NBC News investigative and particular person correspondent Vicky Nguyen joins TODAY to point to how ghost kitchens, or kitchens without seating areas for costumers, are saving the restaurant industry. Jameel Laboo, co-owner of Wing Champ, shares how he pivoted his industry, and Indhira Sturdivant, owner of Indy’s Kitchen, talks about why she launched her industry in a ghost kitchen at some point soon of the pandemic.
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Ghost Kitchens: How The Contemporary Cooking Theory Is Giving The Industrial A Lifeline | TODAY
