No topic opposition, insect-based mostly food products are on the upward thrust in Europe.
The technique is easy: bugs are frozen, boiled, dried, after which pulverised. The resultant powder is also used to stand up foods like pasta.
This powder is a superfood filled with vitamins, fibre, minerals and amino acids. One plate contains elevated sources of iron and magnesium, as an illustration, than an on a standard foundation sirloin steak.
But what regarding the taste? The BBC’s Sofia Bettiza realized out.
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